Aug 2026· European Journal of Clinical Nutrition· 0 citations· 37 references
Medicine
TL;DR
The findings show that genetic variants influence apolipoprotein responses to diet in Brazilians under secondary CVD prevention, supporting genotype-guided nutrition.
This study aimed to investigate whether genetic variability, assessed through polygenic risk scores (PRSs), predicts blood pressure (BP) changes in individuals with systemic arterial hypertension (SAH), and to explore potential interactions between genetic risk and dietary interventions. This study represents a seconda...
L. C. Holzbach, Aline Marcadenti, Â. Bersch-Ferreira et al.· European Journal of Nutritio...· 0 citations
A positive interaction between genetic factors and adiposity on blood pressure is suggested, underscoring the need to consider both aspects when addressing hypertension risk in the Mexican population.
A. Argoty-Pantoja, R. Velázquez-Cruz, Esmeralda Aparicio-Trujillo et al.· Journal of Human Hypertensio...· 0 citations
The findings show that the most severe clinical phenotype is seen in DCVD patients, who have markedly higher fasting plasma glucose, HbA1c, blood pressure, LDL cholesterol, VLDL, and atherogenic index of plasma.
Ambika Slathia, Rattan Deep Singh· Natural Resources for Human...· 0 citations
A dietary proteomic score of three healthy dietary pattern indices was strongly associated with prevalent metabolic health cross-sectionally and incident CVD prospectively, and these findings provide insight into the mechanisms linking diet quality and cardiometabolic health.
Maura E. Walker, Brenton R. Prescott, Shannon Stockero et al.· Clinical Nutrition· 0 citations
Higher diet quality is associated with favourable levels of blood-based biomarkers in older adults, with distinct associations within the metabolic and inflammatory domains, supporting the role of diet in promoting healthier aging.
Rachel Ann DaCosta, Caterina Gregorio, A. Calderón-Larrañaga et al.· BMC Medicine· 0 citations
Evidence is found that the associations of healthy diets with T2D could depend on the diabetes risk captured by blood DNA methylation profiles, but they do not seem to depend on the genetic predisposition for T2D.
Christine El-Khoury, F. Eichelmann, F. Jannasch et al.· Cardiovascular Diabetology· 0 citations
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