Cold Plasma Induced Lipid Remodeling in Meat: Identifying an Oxidative Threshold Through Integrated Lipid Oxidation and Lipidomics Analysis P. W. Harlina S. Sabrina Fang Geng R. Shahzad M. Rafi S. Wahono B. Yudhistira A. N. Al-Baarri Tri Yuliana T. Rialita E. Lembong Jul 2026 · Food and Bioprocess Technology · Vol 19 · 0 citations · 46 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share