Abstract Greenhouse tomato cultivation faces challenges such as nutrient imbalance and declining soil health, requiring sustainable biostimulant strategies. Objective: This study aimed to evaluate the synergistic effects of humic acid (HA) and arbuscular mycorrhizal fungi (AMF) on tomato growth, yield, and nutritional...
N. Tolepbayeva, B. Kedelbaev, A. Uspabayeva et al.· Brazilian Journal of Biology· 0 citations
Reducing irrigation inputs is essential for sustainable container crop production; however, the ability of biostimulants to mitigate the effects of deficit irrigation on ornamental crop quality and postharvest often may be crop-specific, product-specific, and application-specific. Two independent experiments were con...
A. D. Pantoja-Benavides, R. Raudales· Horttechnology· 0 citations
Maize is a crop that plays a fundamental role in global food security, particularly in tropical and subtropical regions. However, drought stress remains one of the major constraints that limit maize production worldwide. Maize sensitivity to water deficit is especially critical during the flowering stage, often resulti...
J. Borges, D. J. Marques, Maria Cristina Sanches et al.· Irrigation science· 0 citations
In the face of climate change, drought stress represents a critical challenge to the sustainability of maize (Zea mays L.) cultivation. This study explored the potential of Arbuscular Mycorrhizal Fungi (AMF) to enhance maize tolerance to drought. The experiment was conducted in a glass greenhouse of the Soil Fertilizer...
Rohat Gultekin, Tuğba Yeter, Ceren Görgişen et al.· Yüzüncü Yil Üniversitesi Tar...· 0 citations
: Soil salinity, intensified by climate change, is a major abiotic constraint limiting crop productivity, and the development of sustainable management strategies is therefore essential for resilient agroecosystems. Plant biostimulants, including arbuscular mycorrhizal fungi (AMFs), Trichoderma spp., and organic amendm...
Tomato production is increasingly constrained by cadmium (Cd) contamination and abiotic stresses, which impair plant growth, fruit quality, and food safety. Innovative and eco-friendly strategies are therefore needed to mitigate these constraints. Biochar and mycorrhizal fungi, applied individually or synergistically,...
A. Aslam, Hayat Zada· Journal of Soil, Plant and E...· 0 citations
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