expression profiling demonstrated that most GmRCP genes were expressed across various soybean tissues, and several members were responsive to salt, drought, and low-phosphorus stresses, suggesting their potential roles in stress adaptation.
Plant GH5 family genes function in both cell wall biosynthesis and stress responses. However, comprehensive studies on GH5 genes in the soybean remain limited. Here, we identified 28 GmGH5 genes from the soybean genome. Phylogenetic analysis assigned these genes to three subfamilies (I–III), with no representatives in...
Xi Chen, Ling-Shan Ren, Nai-Ze Mu et al.· Plants· 0 citations
This study systematically characterizes the composition, expansion and stress response patterns of the GmATG gene family, revealing functional differentiation among family members.
An evolutionary and transcriptional atlas of the wheat TaBSK family is delivered and candidate genes for functional validation and molecular breeding toward salt-tolerant wheat varieties are provided.
Yong-Tao Zhao, Jun-Sen Wang, Zhong-Zhou Zhang et al.· Current Issues in Molecular...· 0 citations
The Oxidative Stress 3 (OXS3) gene family encodes plant-specific proteins that play crucial roles in abiotic stress tolerance and chromatin remodeling. However, genome-wide identification and characterization of the OXS3 gene family in soybean have not been systematically conducted. Here, we identified 19 GmOXS3 genes...
Xi Chen, Nai-Ze Mu, Ling-Shan Ren et al.· Agronomy· 0 citations
A comprehensive pan-genome framework for understanding the evolutionary conservation, regulatory diversification, and stress-responsive characteristics of the maize Zm4CL gene family is provided, providing valuable resources for future functional studies and the genetic improvement of stress tolerance in maize.
Jing-Bing Zhao, Ling-Shuang Ren, Li-Li Li et al.· Plant Molecular Biology· 0 citations
A systematic analysis of the MtPLATZ gene family in M. truncatula is provided, offering a valuable reference for functional studies and genetic improvement of stress tolerance in legumes.