Maize (Zea mays L.) is one of the most economically and nutritionally significant cereal crops globally, yet its productivity in India remains considerably below the world average, necessitating systematic genetic improvement through the exploitation of available germplasm diversity. The present study was undertaken to morphologically characterise and assess the phenotypic diversity of 184 maize inbred lines derived from three distinct germplasm sources (176 inbred lines and 8 local checks) evaluated during the rabi season of 2024–25 at the Experimental Research Farm, Central Agricultural University, Manipur, India, using an Augmented Block Design. Data were recorded for 23 morphological and agronomic traits encompassing phenological, vegetative, yield component and grain quality characteristics. Analysis of variance revealed highly significant genotypic differences for most traits. Phenotypic coefficient of variation (PCV) exceeded genotypic coefficient of variation (GCV) for all traits, with high heritability estimates recorded for most traits, indicating the predominance of additive genetic effects and the effectiveness of direct selection. Phenotypic correlation analysis identified cob weight, kernels per row, rows per cob and test weight as the most strongly associated traits with grain yield per plant. Principal Component Analysis extracted eight significant components with eigenvalues greater than 1.0, cumulatively explaining 76.57 % of the total phenotypic variation, with shelling percentage, kernel traits, plant architectural traits and leaf morphology emerging as the primary contributors across successive components. Hierarchical cluster analysis using grouped the 176 inbred lines into two distinct clusters comprising 66 and 118 genotypes respectively, with germplasm distributed across both clusters. Genotypes V2225-36, V2189-226 and V2225-44 were identified as top-yielding selections, while 118955, LMC-11 and 118449 emerged as promising early maturing donors. The identified superior and genetically divergent genotypes are recommended as elite parents for future hybrid breeding programmes targeting the agro-climatic conditions of northeastern India.
Maize (Zea mays L.) is a leading cereal crop whose genetic improvement depends largely on the availability of diverse and divergent parents. The present investigation was undertaken to assess the mean performance and to quantify the genetic divergence among thirty maize inbred lines for sixteen quantitative characters....
Vijay Anjana, Brindaban Singh, Rajbeer Singh Gaur et al.· Plant cell biotechnology and...· 0 citations
For germplasm to be effectively conserved and utilised, the characterisation and evaluation of phenotypic traits are crucial for enabling future breeding efforts. The trial was carried out at Bako Agricultural Research Center, Ethiopia, during the 2020/21 and 2021/22 main cropping seasons. The aim of this study was to...
K. D. Lemu, C. U. Agbo· Journal of Agriculture and E...· 0 citations
Maize (Zea mays L.) is a vital crop particularly in developing countries, where it plays a critical role in ensuring food security. Current research was conducted at Maize Research Station, Ayub Agricultural Research Institute, Faisalabad during Kharif 2023. Sixteen maize hybrids were evaluated for grains yield and ass...
A. R. Mallhi, Aamar Shehzad, Muhammad Kashif Aziz et al.· Journal of agricultural rese...· 0 citations
Rice (Oryza sativa L.) holds global significance owing to its substantial genetic diversity and widespread consumer acceptance. Nevertheless, the crop encounters persistent threats from both biotic and abiotic stresses, necessitating the systematic utilisation of its available genetic diversity through selection-based...
S. Pavan, K. Vishal, Surekha et al.· Plant Science Today· 0 citations
Purpose: Around the globe, wheat is a significant cereal crop, used for food, feed, and raw materials. The study’s main objective was to examine the diversity and variability of yield and its attributing traits among sixty (60) locally cultivated wheat genotypes of Bangladesh based on genetic analyses to formulate appr...
I. Jahan, S. Muntaha, G. Sagor· Journal of Agricultural Scie...· 0 citations
Genetic diversity is the foundation of crop improvement, and understanding it allows for the systematic organization of plant genetic resources to optimize plant breeding programs. A total of 112 accessions representative of rice (Oryza sativa L.) germplasm in Mexico were evaluated to estimate their genetic diversity b...
J. C. Rodríguez-Gómez, Edwin Barrios-Gómez, Amalio Santacruz-Varela et al.· Agrociencia· 0 citations
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