Effects of Ultrasound Power on the Functional and Structural Properties of Extreme pH-shifting Modified Wheat Gluten Fuyuan Zeng Le Li Leyi Liang Binrui Liu Yu Hu Jian Jin A. E. A. Yagoub Chibuike C. Udenigwe Jianming Ye Jul 2026 · Food and Bioprocess Technology · Vol 19 · 1 citation · 58 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
