Skip to content
Open access

Characterization of pathogenic bacteria and histopathological analysis of whiteleg shrimp (Litopenaeus vannamei) in pond and hatchery systems in Simpang Mamplam and Jangka Districts

Aug 2026 · Acta Aquatica · pp. 158-166 · 0 citations · 18 references

TL;DR

Histopathological analysis revealed various structural changes in hepatopancreas tissue, including cell lysis, vacuolization, hemocyte aggregation, tubular damage, and inflammatory responses in whiteleg shrimp.

Abstract

This study aimed to characterize pathogenic bacteria and analyze the level of hepatopancreatic tissue damage in whiteleg shrimp (Litopenaeus vannamei) originating from pond and hatchery cultivation systems in Jangka and Simpang Mamplam Districts, Bireuen Regency. Shrimp samples were collected from two types of water locations that receive aquaculture waste runoff, namely estuarine stations (aquaculture pond effluent) and coastal marine stations (hatchery effluent). Bacterial analysis was carried out through isolation on agar media and identification of colony morphology and biochemical tests, while histopathological analysis was carried out on hepatopancreatic tissue using the Hematoxylin–Eosin (H&E) staining method with a semi-quantitative scoring system. The results showed that the identified pathogenic bacteria included Aeromonas hydrophila, Vibrio parahaemolyticus, Photobacterium damselae, Vibrio alginolyticus, and Vibrio vulnificus with densities ranging from 10³–10⁷ CFU. The highest bacterial density was found at the estuarine station, especially from the genus Vibrio. Histopathological analysis revealed various structural changes in hepatopancreas tissue, including cell lysis, vacuolization, hemocyte aggregation, tubular damage, and inflammatory responses. Histopathological scores at the estuarine station (3.67–4.00) indicated a more severe level of tissue damage compared to the marine station (2.67). Keywords: Hepatopancreas; Histopathology; Litopenaeus vannamei; Pathogenic Bacteria; Vibrio

Read PDF

Similar papers

Open access Oct 2026

In vitro selection and molecular characterization of indigenous yeasts from Litopenaeus vannamei with probiotic potential to prevent Vibrio parahaemolyticus infection

This study aimed to identify indigenous yeast strains from whiteleg shrimp (Litopenaeus vannamei) exhibiting probiotic potential and antagonistic activity against Vibrio parahaemolyticus. Samples were collected from shrimp intestines, sediment, and rearing water in shrimp ponds located in Banyuwangi, Jember, and Gresik...

M. Ulkhaq, Widanarni, Dinamella Wahjuningrum et al. · 0 citations
Open access Oct 2026

Pathogenicity Analysis of Co-Infection by Vibrio anguillarum and Rahnella aquatilis Causing Ulcerative Fin Disease in Tawny Puffer (Takifugu flavidus): Pathogen Isolation, Histopathology and Apoptosis Analysis.

Takifugu flavidus has high edible and medicinal value, and it is one of the pufferfish with high price and good quality in the market. With the expansion of pufferfish farming, the economic losses caused by bacterial diseases are becoming increasingly serious. Among them, ulcerative fin disease is one of the typical di...

Chen-Xiao Xi, Zi-Quan Wang, Guo-Dong Zhang et al. · 0 citations
Open access Aug 2026

Isolation of Bacteria Growing on Different Tissues of Flathead Grey Mullet (Mugil cephalus) Collected from Sousa Port

This study investigated the microbial contamination of flathead grey mullet (Mugil cephalus) collected from Sousa fishing port, with a focus on the presence of pathogenic and indicator bacteria. A total of ten fish samples were randomly collected and subjected to morphometric analysis, bacteriological examination, and...

Eenas Ateeyah · 0 citations
Open access Aug 2026

Isolation and Identification of Fungal Species Associated with Postharvest Spoilage of Watermelon (Citrullus lanatus) Fruits in Sokoto Metropolis, Nigeria

Postharvest fungal spoilage represents a major constraint to watermelon (Citrullus lanatus) production, marketing, and food safety in sub-Saharan Africa, yet the fungal pathogens responsible for its spoilage in Sokoto metropolis, northwestern Nigeria, remain poorly characterized. This study aimed to isolate and identif...

Adamu Abdullahi · 0 citations
Aug 2026

Pseudomonas juntendi MaLMAid0250 Suppresses Vibrio in Artemia and Enhances Survival of Vibrio-Challenged Black Scraper (Thamnaconus modestus).

In the aquaculture industry, the survival rate of fish and shrimp larvae is critical, as various Vibrio species can cause disease and mortality. Larvae are often fed on live feed, such as Artemia, which can provide nutrients and probiotics, but may also act as a carrier for pathogens. In this study, we assessed the ant...

Euihyeon Lee, Kyun-Woo Lee, Junewoo Park et al. · 0 citations
Open access Aug 2026

Effect of Candidate Probiotic Yeast Kodamaea ohmeri and Candida parapsilosis on Growth Performance and Resistance of Whiteleg Shrimp (Litopenaeus vannamei) against Vibrio parahaemolyticus Infection

Graphical Abstract Highlight Research Potential probiotic yeast non-Saccharomyces for the aquaculture sector has been explored. To the best of our knowledge, this is the first study to evaluate the potential of ohmeri as a candidate probiotic yeast in whiteleg shrimp under V. parahaemolyticus challenge. Effect of yea...

M. Ulkhaq, W. Widanarni, Dinamella Wahjuningrum et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.