A Japanese-Dietitian Prompt Systematically Shifts Portion Estimates in LLM-Based Nutrient Estimation from Food Images: A Multi-Dataset, Multi-Model Study
Background/Objectives: In food-image nutrient estimation with vision-language models (VLMs), portion size is a dominant source of error, yet how a prompt shifts the estimated amount—and in which direction—remains uncharacterized. We tested whether a Japanese-dietitian prompt acts as a systematic, directional influence on a model’s quantity estimates and what an explicit magnitude instruction does by comparison. Methods: Six VLMs from three vendors were evaluated on two datasets with contrasting portion regimes—NutriImage (Japanese cafeteria dishes; dietitian-calculated ground truth) and SNAPMe (US meal photographs)—under persona conditions (none, Japanese-dietitian, US-dietitian) crossed with two portion-specification levels, with five additional prompt-control conditions, image-level paired statistics with bootstrap confidence intervals, interaction tests, equivalence tests, and a repeated-call variability analysis. Results: The Japanese-dietitian prompt lowered predicted energy in all six models and both datasets (persona main effect p < 10−94), approximately preserving predicted macronutrient composition in relative terms; the US prompt produced only small, sign-inconsistent changes. The effect was not reproduced by an explicit “assume smaller portions” instruction, which shifted estimates further but far less consistently, whereas an “assume larger portions” instruction was followed almost uniformly by four of the six models, with both OpenAI models largely insensitive to explicit magnitude instructions in either direction. Accuracy consequences were dataset-dependent: error decreased on the small-portion dataset (up to ~20 MedAPE points) and was statistically equivalent (±5-point margin) on the larger-portion dataset in 11 of 12 model × portion cells. All principal effects were confirmed in a unified analysis that randomizes model identity over a pooled image set (n = 2159 independent images; Holm-corrected; robust across 1000 random re-assignments). Conclusions: A Japanese-dietitian prompt acts as a consistent downward influence on VLM quantity estimates that is distinct from explicit downscaling instructions; its accuracy value is domain-specific and requires validation on the target domain before any practical use.
An offline VLM on a tablet reproduced server-side energy accuracy and is a candidate tool for dietary counselling where photographs cannot leave the institution; given the wide limits of agreement, its usefulness in practice remains to be examined.
Background/Objectives: Large language model (LLM) pipelines increasingly convert free-text meal descriptions into nutrient values, yet reference-standard validation is rarely feasible in production. We asked whether the controls such pipelines conventionally pass suffice and built a reference-standard-free battery any...
Jhony Fernando López Torres, J. Castañeda, Edwin Rivas· Nutrients· 0 citations
Diet quality is central to preventing non-communicable diseases, yet traditional dietary assessment methods are burdensome and error-prone. Estimating nutrients directly from food images offers a scalable alternative, but most methods treat a meal as a single visual entity and estimate calories and mass more accurately...
Liam Hand, Guido Camps, Ricardo da Silva Torres et al.· Frontiers in Nutrition· 0 citations
Single-image nutrition estimation can fail silently when visible foods are missed. Even when a food is correctly identified, its proposed region may not support portion estimation. We propose a framework that uses multimodal large language models (MLLMs) to inventory visible foods and separately verify food identity an...
Jing-Bo Yue, Bruce Coburn, Jin-Ge Ma et al.· 0 citations
Background Large language models (LLMs) increasingly provide nutrient information, but their accuracy for Chinese foods and their consistency across repeated queries are not well established. Objective To compare nutrient estimates from nine general-purpose LLMs with the Chinese Food Composition Table (CFCT) and assess...
Yong-Wen Cao, Zhen-Dong Liu, Ning-Ning Wang et al.· Frontiers in Nutrition· 0 citations
Introduction Accurate dietary intake assessment remains challenging, particularly for portion-size estimation, and context-specific photographic aids remain limited in Argentina. This study aimed to develop an open-access digital atlas of foods and recipes consumed in Argentina, integrating portion-size photographs and...
I. A. Contreras-Guillén, Sara Leeson, R. V. Gili et al.· PLoS ONE· 0 citations
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