Rice cultivation is widely adapted across diverse agro-climatic zones and serves as a global staple food, supplying up to 75% of caloric intake for nearly 3 billion people worldwide. In Bangladesh, evolving climate patterns are increasingly threatening rice productivity across diverse agro-ecological regions. Therefore, identifying stable, high-yielding genotypes across agro-climatic zones in Bangladesh is essential for sustaining national food security. This study evaluated the yield stability of 10 advanced inbred lines with 2 HYV as checks across 10 diverse agro climatic zones using AMMI and GGE models. Eight yield-related traits were analyzed, including days to maturity, plant height, number of effective tillers, panicle length, number of filled grains, percent spikelet sterility, 1000-grain weight, and grain yield. Combined ANOVA revealed significant effects of genotype, environment, and GEI on all traits, which were significantly associated with yield. The first two PCs explained 29.8% and 23.5% of variation in AMMI, and 30.66% and 22.79% in GGE. Among the studied genotypes, we found genotype G6 (NGR750-1) was the most stable comparable to the check HYV BRRI dhan89. Stability analysis showed that GEI strongly affects grain yield and the selection of stable genotypes across environments. Further investigation is required to elucidate the adaptive mechanisms of the identified genotype, focusing on physiological and molecular determinants of grain yield across diverse environments. The identified genotype could be used further within the framework of the rice improvement program or released as a high-yielding cultivar following multi-location evaluation.
Bangladesh Rice J.29(2): 17-24, 2025
Rice acts as a staple cereal food for most of the Asian population. Interruption of climate change, water requirements, and labour shortages affect the cultivation of rice. DSR is the alternate strategy for rice cultivation in South Asia.
In this study, thirty genotypes were evaluated under three crop establ...
R. Praveen, V. Krishnan, D. Umamaheswari et al.· Frontiers in Agronomy· 0 citations
Water is essential for crop growth; however, excess moisture during early establishment severely impairs plant survival and productivity. In soybean, flooding at the pre-germination stage can result in substantial stand loss. In this study, 50 soybean genotypes were evaluated for pre-germination anaerobic stress to...
Ambika Rajendran, D. Raju, B. Mallikarjuna et al.· Plant genetic resources· 0 citations
In the context of declining water availability and rising labour costs, direct-seeded rice (DSR) is increasingly promoted as an alternative to puddled transplanted rice (PTR). We hypothesised that rice genotypes differ in their adaptation to DSR and PTR through coordinated trait combinations involving root growth, biom...
Rice (
Oryza sativa
L.) is a critical staple crop, necessitating continuous genetic improvement to enhance yield and quality traits to meet global food demands. This study aims to identify high‐yielding genotypes with desirable quality traits and elucidate the relationships among traits to inform breeding strateg...
Maize is a crucial cereal crop for food security in Ethiopia; however, its productivity is constrained by low-yielding varieties and various stresses. This study evaluated 48 F₁ single-cross hybrids along with two commercial checks across two highland locations employing an alpha lattice design with two replications. C...