Aug 2026· WORLD JOURNAL OF ENTREPRENEURIAL DEVELOPMENT STUDIES· 0 citations
Abstract
This study examined the relationship between agricultural entrepreneurship and food security
in North East Nigeria. A survey research design was adopted, targeting farmers and
agribusiness investors in Adamawa, Bauchi, Borno, Gombe, Taraba, and Yobe States. Primary
data were collected through a structured questionnaire based on a five-point Likert scale. A
total of 5,000 questionnaires were distributed, of which 4,869 were valid and returned,
representing a response rate of 97.4%. The data were analyzed using Pearson Product Moment
Correlation with the aid of SPSS version 25.0 at a 5% level of significance. The findings
revealed that agro-processing entrepreneurship has a positive and significant relationship with
food security, indicating that value addition and reduced post-harvest losses enhance food
availability and accessibility. The study also found a significant positive relationship between
agri-tech entrepreneurship and food security, suggesting that the adoption of modern
agricultural technologies improves productivity and supports sustainable food production.
Furthermore, agri-business entrepreneurship was found to have a significant positive
relationship with food security, demonstrating that efficient agribusiness management,
improved market access, and strengthened agricultural value chains contribute to enhanced
food security in the region. The study concluded that agricultural entrepreneurship is a critical
driver of food security in North East Nigeria. It recommended increased investment in agro
processing infrastructure, expansion of access to modern agricultural technologies through
extension services and innovation support, and the provision of affordable finance and market
linkages to agribusiness entrepreneurs to strengthen agricultural productivity and ensure
sustainable food security.
The study examined the effect of entrepreneurship on strategic development of agribusiness
opportunities in Akwa Ibom State. It evaluated entrepreneurial traits such as skill development,
pro-activeness, and innovativeness of SMEs entrepreneurs in the study area. Data were collected
from 159 respondents drawn from six (6) Agricultural Zones (Abak, Eket, Etinan, Ikot Ekpene,
Oron, and Uyo zones) across the three (3) senatorial district, comprising thirty-one (31)
Agricultural Centers using structured questionnaire. Collected data were analyzed using
descriptive statistics (frequencies, percentages, and means), and inferential statistics (Pearson
correlation analysis). The results revealed that majority of the respondents (58.5 %) were male
with highest occurring age class (38.4 %) being 40 – 49 years old. Most exploited opportunities
in the study area were in the order Cassava farming > catfish production > poultry farming >
fruit and Vegetable farming > maize farming with 37.1, 34, 30.8, 29.6 and 28.9 % of the
respondents respectively. The study confirmed that there is a significant effect between elements
of entrepreneurship and strategic development of agribusiness opportunities in the study area.
Specifically, pro-activeness, and innovativeness had significant correlation, as skill development
showed fairly significant correlation with number of agribusiness opportunities utilized by SMEs
in the study area (p<0.05) with r = 0.243, 0.245 and 0.168, respectively. It was therefore inferred
that innovativeness, pro-activeness, and skill level in that order are important entrepreneurial
traits influencing strategic development of agribusiness opportunities for SMEs in Akwa Ibom
State. Hence, it was recommended among others that government and non-governmental
organizations should establish a well-equipped technology incubation center that can assist
entrepreneurs to upskill their skills to boost their entrepreneurial orientation for strategic
development of agribusiness opportunities for SMEs in the State.
Isaiah Peter Ben· WORLD JOURNAL OF ENTREPRENEU...· 0 citations
Over the years, especially in most African countries, there has been discussion over improving on food security. While technology has played a critical role in developed countries, developing countries, like Nigeria, even though technological innovation has gradually been integrated into the agricultural sector, still face challenges of food insecurity and declining food productivity, affecting sustainable agricultural practices. As a result, this study evaluates the influence of technological innovations in agriculture on food security in Nigeria, with specific attention to Ibadan, Oyo State. The research employed a cross-sectional research design, sourcing primary data from the calculated sample size of 380 respondents comprising household farmers, FADAMA beneficiaries, and staff from Akinyele LGA and Ibadan Southeast LGA in Oyo State, using a structured questionnaire prepared on a five-point Likert scale. However, retrieved questionnaire of 363 from respondents were analysed using descriptive statistics such as tables, frequency and percentages. The study revealed that the adoption of agricultural technologies such as mechanised equipment, improved seeds, bio-fertilizers, and irrigation systems contributed to food security. It further revealed that national policies and specialized programmes of government have contributed to food ssafety and security in Ibadan, Oyo State. However, challenges including high costs, limited funding, poor infrastructure, and inadequate training hinder wider technology adoption among the respondents in Oyo State. The study concludes that technological innovations play a critical and role in ensuring food security in Oyo State, while the reality of declining and unsustainable agricultural practices is a result of other factors. The study recommends increased investment in agricultural technology, enhanced farmer training programs, improved infrastructure development, and stronger institutional support to facilitate technology adoption and ensure sustainable food security in Nigeria.
Michael Christopher, R. Ajala, Emmanuel A. Ayodeji· International journal of res...· 0 citations
This study examines the multifaceted effect of insecurity on entrepreneurship and food security in Northern Nigeria, a region heavily impacted by insurgency, banditry, and farmer -herder conflicts. Utilizing a mixed -methods research design, the study combin es quantitative data from a structured questionnaire administered to 120 entrepreneurs and farmers across six conflict -affected states (Borno, Katsina, Sokoto, Zamfara, Benue, and Adamawa) with qualitative insights from 12 key informant interviews. Quantitative analysis employs descriptive and inferential statistics (Chi -square and Pearson correlation) to assess the frequency of security incidents, their impact on business continuity, agricultural yields, and household dietary diversity, while the qualitative co mponent explores lived experiences and adaptive coping strategies. Findings reveal a statistically significant negative correlation ( <0.01p<0.01) between the prevalence of insecurity and key indicators of entrepreneurial sustainability and food security. Over 80% of respondents reported reduced farm yields and business profits, with supply chain disruptions and forced displacement cited as primary drivers. The study further highlights the disproportionate vulnerability of women and youth, who face heightened mobility restrictions and asset losses. The findings inform pragmatic recommendations, including the urgent need for localized community -based security frameworks, targeted micro-grants and insurance schemes for affected businesses, and the integration of climate-conflict-sensitive agricultural practices to build systemic resilience and mitigate the devastating impact of insecurity on livelihoods and food systems in the region.
H. Mohammed· Australian Journal of Busine...· 0 citations
The study sought to determine the extent to which profitability mediates the relationship between government support for small scale farming (SSF) and food security.
The authors used the quantitative research method and the design was a cross-sectional survey. The study obtained the sample of the respondents from small-scale farmers in North East, North central and South West Nigeria using a questionnaire as the data collection instrument. Convergent and divergent techniques served to assure of the validity of the instrument while composite reliability served as the reliability of the instrument. The data were analysed using structural equation modelling.
Results showed that government’s provision of subsidies for farm inputs and low-cost credits significantly influence the profitability of small-scale farmers and thus enhances food security. In addition, the profitability of farming mediates the relationship between government’s support for SSF and food security as the profitability of farming motivates people to farm with the expectation of profitable returns. The study makes a theoretical and empirical contribution to knowledge.
The first limitation is the restriction of the contributors to members of cooperative societies. The study relied on members of cooperative societies to ensure objectivity as well as to facilitate accessibility to farmers in the area. The non-inclusion of farmers that are not members of cooperative societies is a constraint. A third limitation was the non-availability of records, kept by local farmers, of their activities especially as related to government support. However, the farmers’ experiences and answers were instrumental in getting the necessary information.
Adequate provision of food will enhance food security and lead to zero hunger consistent with Sustainable Development Goal 2. This will help to eliminate frustration and the attendant social vices.
The integration of the theory of how government support for agriculture affects productivity and the theory of net farm exit to explain how government support for SSF contributes to food security. Secondly, although some of the extant studies imply profitability, this study is about the first to use profitability to mediate the relationship between government support for SSF and food security. Lastly, the proposed model of government support for SSF and food security provides useful insights that can contribute to policymaking for the enhancement of agricultural productivity.
H. Inegbedion, J. Olaghere, Joy Iember Khaki· Journal of Agribusiness in D...· 0 citations
Sustainable agribusiness initiatives are essential for environmental conservation, economic growth, and food security. However, cassava processors in rural Nigeria face barriers such as financial constraints, limited knowledge, and socio-economic challenges. This study examines factors influencing participation in sustainable agribusiness initiatives among cassava processors in Ido Local Government Area, South-West Nigeria. A structured questionnaire was used to collect data from 101 respondents, selected from a total population of 298 cassava processors across eight major processing sites. Data were analyzed using descriptive and inferential statistics, including multiple regression analysis. Findings reveal that 65.3% of respondents were aged 41-60 years, 64.4% had secondary education, and 45.5% had 16-25 years of experience. Monthly income was relatively modest, with 51.4% earning between ₦31,000 and ₦50,000. Awareness of sustainable agribusiness initiatives was high (mean = 3.94/5), and participation levels were also significant (mean = 2.52/3). However, financial constraints (mean = 3.56/5) and limited access to reliable information (mean = 2.30/5) hindered engagement. Regression analysis (R² = 0.826, F = 54.458, p < 0.05) identified awareness (β = 0.555, p < 0.001) as the strongest predictor of participation, while gender (β = -0.119, p = 0.019), education (β = -0.082, p < 0.001), and marital status (β = -0.109, p < 0.001) negatively influenced involvement. The study recommends targeted programs to improve awareness, provide financial support, and enhance capacity-building efforts, particularly for women and less-educated processors. Addressing these barriers will foster increased participation in sustainable agribusiness, contributing to economic empowerment and food security.
Olaoluwa Adebayo, S. O. Adeogun, I. Ademiluyi· Selcuk journal of agricultur...· 0 citations
Herder–farmer conflict has become a major threat to agricultural production and food security in Nigeria. This study assessed the causes and impacts of the herder–farmer conflict on food security in Ekiti State, Nigeria. A mixed-methods design was adopted, integrating quantitative and qualitative approaches. Data were collected through 600 structured questionnaires, of which 540 were retrieved, and through five Focus Group Discussions (FGDs) with key stakeholders. Quantitative data were analysed in SPSS using descriptive statistics and Chi-square analysis, while qualitative data were analysed thematically. The findings revealed that competition over land and other natural resources, socio-cultural differences, and weak institutional responses were the major drivers of the conflict. The conflict significantly reduced agricultural production, displaced farming households, increased food shortages and food prices, and limited household access to food, thereby undermining food security. Guided by Resource Scarcity Theory, Social Identity Theory, and Human Security Theory, the study concludes that sustainable solutions require community-based conflict resolution, sustainable land-use management, climate adaptation, agricultural resilience, and strengthened institutional collaboration. These measures are essential for promoting peaceful coexistence and improving food security in conflict-affected communities
O. O. Olaniyi· International journal of res...· 0 citations
