Common bean (
Phaseolus vulgaris
L.) has increasingly become an important cash crop in SSA. Africa is the second-largest producer of common bean, contributing about 25% of global output and US$3.84 billion annually in Sub-Saharan Africa. However 50% of current bean-growing areas could become unsuitable by 2050 and yield is expected to reduce by 30–40% as temperatures rise, with disproportionate impacts on women, who account for more than 60% of producers largely due to persistent social and structural barriers. This systematic review of 79 studies (2007–2026) synthesizes evidence on climate risks and adaptation pathways in common bean systems. While breeding programs have released varieties tolerant to heat, drought, and poor soils, varieties bred for excessive-rainfall tolerance and explicit spatial adaptation remain absent from research agendas. Neighboring countries have already released and traded broadly adapted varieties based on regional market potential, but the lack climate-resilient cultivars constrains scalable climate resilience. Women, who dominate production and small-scale trade, are particularly vulnerable. We therefore call for urgent realignment of agricultural research with evolving climate and market realities and propose two actionable priorities: 1. Integrate excessive rainfall adaptation into breeding and climate models. (2) Shift breeding strategies toward a more regionally coordinated approach to enhance adaptation of varieties with regional market potential; 3. Strengthen seed systems and grain markets for market-relevant varieties through a gender-responsive regional approach.
Climate variability and change on the agricultural sector are projected to steadily manifest directly from changes in land and water regimes. Climate change is expected to result in long-term water and other resource shortages, worsening soil conditions, drought and desertification, disease and pest outbreaks on crops...
S. Wani, M. Baqual, Iqbal H. Qadri et al.· SKUAST journal of research· 0 citations
Sub-Saharan Africa faces declining soil fertility, increasing climate variability and persistent food insecurity, highlighting the need for production systems that increase productivity while maintaining environmental sustainability. Sorghum–legume intercropping has long been promoted as a climate-resilient strategy,...
Farayi Dube, P. Mafongoya, R. Mugandani· Frontiers in Agronomy· 0 citations
Rice (Oryza sativa L.) production in coastal Patuakhali District is exposed to erratic rainfall, rising temperature, salinity and tidal flooding, yet evidence on how improved rice types have performed there over time remains limited. This study evaluated a ten-year (2015–16 to 2024–25) district-level series of area, yi...
P. Hazra, Md. Fuad Hasan, Rana Ghosh et al.· Journal of Agroforestry and...· 0 citations
Climate variability poses a growing threat to tomato production among smallholder farmers in sub-Saharan
Africa, yet evidence on the effectiveness of farm-level adaptation strategies remains limited. This study assessed the
contribution of climate adaptation practices to tomato productivity among 150 smallholder farmer...
Evaristo Nyeleti, J. Mwale· International Journal of Inn...· 0 citations
Rice is central to Tanzania's food security and economic development; however, persistent yield gaps, exacerbated by climate variability, threaten to undermine production targets. This study examines the role of irrigation in boosting rice productivity compared to traditional rainfed systems using nationally represen...
Ibrahim L. Kadigi· Irrigation and Drainage· 0 citations
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