Evaluation of the chemical components, cytotoxicity, antioxidant, antidiabetic, and anti-inflammatory properties of oil from Opuntia ficus indica seeds grown in the Al Baha region based on a molecular docking study

In-Vitro Assessment of the Antioxidant, Anti-Inflammatory and Antidiabetic Properties of the Ethanolic Leaf Extract of Urtica dioica (Stinging Nettle) in Organized Chemical and Cell-Based Models

Various studies have shown that plants are capable of producing diverse chemical substances that perform vital biological roles, including protection from predators like insects, fungi, and plant-eating mammals. This study evaluated the in-vitro antioxidant, anti-inflammatory, and antidiabetic activities of U. dioica l...

From chemical characterization to biological efficacy: an integrated comparative assessment of the antioxidant and anti-inflammatory potential of Tunisian Pennyroyal mint extracts

Phytochemical Characterization and In vitro Evaluation of the Antioxidant, Anti-inflammatory, and Antidiabetic Activities of Pennisetum glaucum (Pearl Millet) Ethanolic Seed Extract

Background: Pennisetum glaucum is a rich source of nutrients that is valued due to the presence of various phytochemicals with health promoting effects. Nevertheless, a complete study involving phytochemical characterization together with several in vitro biological activities remains scarce. Objective: In this study,...

GC‐MS Analyses and Bioactivity Evaluation of Origanum minutiflorum Essential Oil: Antioxidant, Antibacterial, Genotoxicity, and Molecular Docking Studies

This study aimed to elucidate the chemical composition of Origanum minutiflorum essential oil (OmEO) and evaluate its antioxidant and antibacterial activities, while also investigating, for the first time, the antibacterial potential of its major volatile constituents using in silico approaches, including ADME profilin...

Phytochemical profiling and in vitro antioxidant, cytotoxic, and digestive enzyme inhibitory activities of ethanolic fenugreek (Trigonella foenum-graecum L.) seed extract

Findings demonstrate the fenugreek seed extract’s in vitro antioxidant activity, preferential cytotoxicity toward the tested cancer cell lines, and inhibitory effects on pancreatic lipase and carbohydrate-digesting enzymes.

Investigation of In Vitro α‐Amylase Inhibitory, Antioxidant, Phytochemical Profiling, Molecular Docking, and Swiss ADME Analysis of Magnolia zotictla

The current study was carried out to determine the in vitro antioxidant and antidiabetic potential and phytochemical profiling of crude extract obtained from the cone of Magnolia zotictla, and then to integrate it with computational chemistry. Phytochemical profiling was determined via HPLC and GC–MS analysis. In HPLC...