Lettuce Downy Mildew (LDM), caused by Bremia lactucae, is a major disease during the winter, particularly under prolonged wetness periods. Pathogen populations are dynamic and evolve through the emergence of new virulence phenotypes (v-phenotypes). Breeding programs focus on identifying resistance genes that confer broad and durable resistance, particularly against highly virulent populations such as those commonly reported Europe, and USA. Private breeding companies, on the other hand, are engaged to identify resistance genes (R-genes) that offer useful resistance to LDM. Continuous monitoring of B. lactucae population is crucial to aid the development and deployment of LDM-resistant cultivars. This study aimed to monitor the v-phenotypes of B. lactucae in major lettuce production regions in Brazil. A differential set of lettuce genotypes was used to determine the sextet codes corresponding to the v-phenotypes of isolates collected in 2020-2022. The most prevalent v-phenotypes were 31-00-00, 51-00-00, and 31-00-02. The R-genes found in ‘Balesta’, ‘Kibrille’, ‘Bartoli’, and ‘RYZ910457’ provided resistance against most of the isolates collected. The R-gene present in ‘Balesta’ is particularly effective for LDM, breeding programs should aim to improve lettuce similar to this cultivar for the Brazilian market. V-phenotypes corresponding to European (Bl:16EU, Bl:18EU, Bl:20EU, Bl:23EU, Bl:24EU, Bl:25EU, Bl:26EU), and USA (Bl: 8US) Bremia races were identified. Unique v-phenotypes of B. lactucae were found in Brazil, along with the detection of several common to Europe, suggesting that new lettuce cultivars tested for resistance to these European v-phenotypes, are likely to exhibit some degree of resistance in these Brazilian regions.
The results show that FOLac populations in Spain are epidemiologically and biologically heterogeneous and highlight the need to integrate molecular tools and pathogenicity assays for race surveillance, breeding programs, and disease management.
Moises Bernal De Leon, Daniel Palmero, Laura Gálvez· Plant Disease· 0 citations
Ensuring sustainable wheat production is crucial for food security, particularly in regions facing plant diseases and environmental challenges. In the Middle East, wheat powdery mildew, caused by Blumeria graminis f. sp. tritici, significantly threatens yields and quality, making it essential to comprehend local pathot...
M. El-Shamy, Mona E. Mohamed, Doaa A. Hamza et al.· International Journal of Pla...· 0 citations
The whitefly,
Bemisia tabaci
(Gennadius), is a destructive pest of bell pepper, leading to substantial yield losses through direct feeding and transmission of viral diseases. In view of the limitations of chemical control, host plant resistance has emerged as a sustainable and environmentally safe approach for effe...
Rohini Sharma, S. C. Verma, Rakesh Kumar et al.· New Zealand journal of crop...· 0 citations
Rice blast, caused by Pyricularia oryzae, is one of the most destructive fungal diseases of rice worldwide and remains a major constraint in temperate production systems such as Northern Italy. Current management relies largely on synthetic fungicides, particularly strobilurins such as azoxystrobin and pyraclostrobin,...
C. Miccoli, F. Buonsenso, D. Palmieri· Journal of Crop Health· 0 citations
Bacterial wilt, caused by the Ralstonia solanacearum species complex, is a major constraint to tomato (Solanum lycopersicum L.) production, particularly in warm and humid environments such as Karnataka. The development of resistant cultivars represents an effective, sustainable, and economical strategy for disease mana...
Navin Kumar, J. Shanthala, T. Manu et al.· Journal of Advances in Biolo...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.