2026· Journal of Global Innovations in Agricultural Sciences· pp. 1121-1128· 0 citations
Abstract
The primary goal of this study was to evaluate the agro-morphological and genetic diversity among 31 bread wheat (Triticum
aestivum L.) genotypes grown under irrigated conditions. The study also aimed to investigate the relationship between
phenotypic traits and molecular marker variation, and to identify promising genotypes for breeding programs. The research
was conducted at the Absheron Experimental Station of the Institute of Genetic Resources (ANAS), Azerbaijan, during the
2017-2019 growing season. Thirty-one bread wheat genotypes were evaluated for six key traits: plant height, spike length,
number of spikelets per spike, SPAD index, grain weight per plant, and thousand-grain weight. Molecular diversity was
assessed using three ISSR primers (UBC835, UBC857, UBC859). Statistical analysis included descriptive statistics, Pearson
correlation, and cluster analysis (UPGMA, Jaccard’s coefficient). Significant variation was found among genotypes for all
measured traits. Genotypes such as v. murinum, geancolutescene, and delfi showed high grain weight and SPAD values. ISSR
markers revealed moderate polymorphism, with UBC835 showing the highest PIC (0.39). Clustering based on phenotypic and
molecular data was partially consistent. Integrated use of agro-morphological and molecular data revealed valuable genetic
diversity. Positive correlation between yield components supports their use in selection. Identified elite genotypes are potential
candidates for marker-assisted breeding in drought-prone regions.
Keywords: Triticum aestivum, genetic diversity, ISSR markers, phenotypic traits, yield components, SPAD.
Purpose: Around the globe, wheat is a significant cereal crop, used for food, feed, and raw materials. The study’s main objective was to examine the diversity and variability of yield and its attributing traits among sixty (60) locally cultivated wheat genotypes of Bangladesh based on genetic analyses to formulate appr...
I. Jahan, S. Muntaha, G. Sagor· Journal of Agricultural Scie...· 0 citations
Study of genetic variability and divergence among quantitative traits and their contribution to gain yield is prerequisite for wheat improvement programmes. The present investigation was carried out to evaluate the genetic parameters and divergence in thirty genotypes of varieties in wheat Triticum aestivum L. and Trit...
Jasmine, Rimpy Dhanda· Genetics and Molecular Resea...· 0 citations
Background
: Pearl millet (
Pennisetum glaucum
L.) is a resilient C
4
cereal adapted to arid and semiarid regions and is recognized as a climate-smart crop with considerable nutritional potential. Germplasm characterization provides a foundation for genetic improvement and marker-assisted breeding. This study...
Sushil Kumar, Sampath Lavudya, Darshanaben F. Gunguniya et al.· CABI Agriculture and Bioscie...· 0 citations
A strategy for any crop development effort is the effective and methodical use of diversity at the morphological and DNA levels. Three methods for molecular markers (SSR, ISSR and SRAP) and morphological descriptors were utilized to assess the genetic variance between 21 pearl millet genotypes. Genotype samples were co...
B. Bakheit, Asmaa A. Mohamed, A. Abo-Elwafa et al.· Genetics and Molecular Resea...· 0 citations
Barley is an important cereal crop with extensive genetic variation, which is essential for sustainable crop improvement and food security. This investigation evaluated the genetic diversity among twenty barley genotypes through morphological traits using a genotype × trait biplot approach. A field trial was conducted...
N. Sabaghnia, H. Ghorbanian, A. Ebadi-Segherloo et al.· Current Applied Science and...· 0 citations
A field experiment was conducted during the rabi season of 2024–25 at the All India Coordinated Research Project on Vegetable Crops, Odisha University of Agriculture and Technology, Bhubaneswar to evaluate advanced breeding lines of brinjal for round fruit shape, yield potential and tolerance to bacterial wilt. The stu...
S. Shrawarna, T. Pradyumna, M. Anita et al.· Plant Science Today· 0 citations
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