Open access
2026
Utilization of Cajanus Cajan Milling Byproduct to Produce Spray Dried Microencapsulated Protein Powder: Effects on Yield, Composition, and Functional Property of Bioactive Peptides
Pigeon pea (Cajanus cajan) milling byproducts represent an underutilised agro-industrial resource with potential for producing sustainable functional ingredients. This study investigated a scalable process combining enzymatic hydrolysis and spray drying...
Jyotishka Mukherjee, Nagaveni Shivshetty, A. Oli et al.
· Sustainable Food Technology · 0 citations