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Utilization of Cajanus Cajan Milling Byproduct to Produce Spray Dried Microencapsulated Protein Powder: Effects on Yield, Composition, and Functional Property of Bioactive Peptides

2026 · Sustainable Food Technology · 0 citations

Abstract

Pigeon pea (Cajanus cajan) milling byproducts represent an underutilised agro-industrial resource with potential for producing sustainable functional ingredients. This study investigated a scalable process combining enzymatic hydrolysis and spray drying...

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