Developing a biopolymer with strong mechanical and functional properties remains a key challenge. In this study, polyvinyl alcohol (PVA, 4% w/v), pectin (P, 2% w/v), potato starch (PS, 0.5% w/v), and pyrogallol (Py, 1% w/v) films were fabricated via electrospinning (ES) and solvent casting (SC). Based on this, two sets...
Aparna Ramadoss, V. G. Poosarla, K. L. Naidu et al.· International Journal of Bio...· 0 citations
Pigeon pea (Cajanus cajan) milling byproducts represent an underutilised agro-industrial resource with potential for producing sustainable functional ingredients. This study investigated a scalable process combining enzymatic hydrolysis and spray drying...
Jyotishka Mukherjee, Nagaveni Shivshetty, A. Oli et al.· Sustainable Food Technology· 0 citations
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