Sucralose is a prevalent non-nutritive sweetener characterised by its chemical stability, intense sweetness, and low-calorie content, which have facilitated its global acceptance, regulatory endorsement, and an acceptable daily intake (ADI) of 5 mg/kg. However, recent data question its presumed inertness and undersco...
A. Qadir, R. Omer· International Journal of Foo...· 0 citations
A comprehensive and critical synthesis of current knowledge on saccharin, encompassing its chemical characteristics, physicochemical properties, industrial and pharmaceutical applications, absorption, metabolism, excretion and toxicological profile is provided.
A. Qadir, A. Ahmed, Musa M. Zorab et al.· Journal of Applied Toxicolog...· 0 citations
This review elucidates the complex pathophysiology, epidemiological dynamics, and genetic architectures defining dyslipidaemia, delineating primary hereditary molecular defects from secondary acquired etiologies and discusses persistent barriers to patient adherence and the transformative potential of precision medicin...
A. Qadir, R. Omer, H. Barzani et al.· Russian journal of bioorgani...· 0 citations
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