Oral carcinoma is a major global health concern and a leading cause of carcinoma-related mortality. This study evaluated a methanolic polyherbal extract for its phytochemical composition and biological efficacy, along with mechanistic insights via in silico network pharmacology. GC-MS and UPLC profiling confirmed diverse bioactive compounds, particularly polyphenols, with UV peaks at 272 nm. The extract showed strong antioxidant activity (IC₅₀ = 108 ± 0.17 µg/mL) and significant antimicrobial effects (inhibition zones: 6.00–21.33 mm). Cytotoxicity assays revealed anticancer activity against OECM-1 oral carcinoma cells (IC₅₀ = 18.86 µg/mL). The polyphenolic fraction suppressed pro-inflammatory cytokines (IL-6, IL-10, TNF-α, IL-1β, TGF-β) with IC₅₀ values of 3.02–6.15 µg/mL. Network pharmacology and molecular docking indicated multi-target interactions of key phytochemicals in pathways relevant to oral carcinoma progression. These findings suggest the polyherbal extract may be a complementary candidate in oral carcinoma management via antioxidant, anti-inflammatory, and antiproliferative effects.
E. Mary, L. Inbathamizh, V. Pandey et al.· Scientific Reports· 2 citations
Fruits such as mango (Mangifera indica), apple (Malus × domestica ), tomato (Solanum lycopersicum), and strawberry (Fragaria × ananassa), are consumed worldwide and fall under a highly economical category of crops. In contrast, the postharvest management against fungal infections particularly remains a challenge for maintaining the quality standards of these fruits. For decades, farmers have been dependent upon synthetic fungicides, thus having a serious impact on human health as well as the overall ecosystem. In order to avoid such situations, diverse research laboratories around the world have discovered safe alternatives to these chemical fungicides. The current review aims to summarize as well as analyze the substitute postharvest treatments, including plant extracts, edible films/coatings, green metallic nanoparticles, and plant-based essential oils for controlling fungal infections. The review also highlights the challenges related to each methodology. Natural fungicides effectively kill or inhibit postharvest fungi in addition to maintaining the overall fruit quality that is of utmost importance for retailers, farmers, and ultimate consumers.
H. Kumar, Kamil Kuča, Nidhi Sethi et al.· Beni-Suef University Journal...· 0 citations