Aug 2026· Beni-Suef University Journal of Basic and Applied Sciences· Vol 15· 0 citations· 177 references
Abstract
Fruits such as mango (Mangifera indica), apple (Malus × domestica ), tomato (Solanum lycopersicum), and strawberry (Fragaria × ananassa), are consumed worldwide and fall under a highly economical category of crops. In contrast, the postharvest management against fungal infections particularly remains a challenge for maintaining the quality standards of these fruits. For decades, farmers have been dependent upon synthetic fungicides, thus having a serious impact on human health as well as the overall ecosystem. In order to avoid such situations, diverse research laboratories around the world have discovered safe alternatives to these chemical fungicides. The current review aims to summarize as well as analyze the substitute postharvest treatments, including plant extracts, edible films/coatings, green metallic nanoparticles, and plant-based essential oils for controlling fungal infections. The review also highlights the challenges related to each methodology. Natural fungicides effectively kill or inhibit postharvest fungi in addition to maintaining the overall fruit quality that is of utmost importance for retailers, farmers, and ultimate consumers.
Postharvest losses of horticultural produce, primarily due to microbial decay, remain a major challenge to global food security, accounting for 35–50% of production annually. To control this, overuse of synthetic fungicides has led to pathogen resistance, environmental contamination, and health concerns, prompting a sh...
Esa Abiso Godana, Gerefa Sefu Edo, Sebahat Oztekin et al.· Frontiers in Nutrition· 0 citations
Cocoa production in West Africa continues to suffer significant yield losses due to black pod disease caused by Phytophthora spp. Conventional synthetic fungicides, though widely used, are increasingly constrained by rising costs, environmental risks, and variable field effectiveness. This study evaluates the economic...
Y. Oladigbolu, Q. Ogunwolu, A. Claudius-Cole et al.· Journal of Biotechnology and...· 0 citations
Postharvest fungal rot is a severe barrier to sweet potato (Ipomoea batatas L.) production in Nigeria, with diseases such as Rhizopus stolonifer, Fusarium spp., Aspergillus niger, and Penicillium spp. Accounting for 20-40% of storage losses. The extensive use of synthetic fungicides has prompted concerns about their en...
D. E. Dawen, B. Patrick, C. Amienyo· Direct Research Journal of A...· 0 citations
Combining these EOs represents a promising natural strategy for controlling P. digitatum infections, and under in vitro environment, all treatments exhibited a significant inhibitory effect on P. digitatum mycelial growth.
S. Chafiki, A. Oukarroum, R. Qessaoui et al.· Frontiers in Plant Science· 0 citations
ABSTRACT Woody plants are threatened by fungal and oomycete pathogens that cause root and wood rots, cankers, vascular wilts, dieback, fruit decay, and other diseases. Meanwhile, intensive production systems and repeated fungicide use have raised concerns about resistance, environmental persistence, and non-target effe...
It is demonstrated that endophytic fungi possess significant potential as sustainable biological control agents in fruit production systems, highlighting the need to develop standardized models, validate their efficacy under field conditions, and conduct studies focused on the commercial scalability of EF-based managem...
Pablo Parra-Verdugo, Daniel Martínez-Cisterna, Ignacio Matamala et al.· Applied Sciences· 0 citations
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