H. Kumar

Postharvest management of fungal pathogens of selected fruits: role of plant extracts, essential oils, edible films/coatings, and green nanoparticles

Fruits such as mango (Mangifera indica), apple (Malus × domestica ), tomato (Solanum lycopersicum), and strawberry (Fragaria × ananassa), are consumed worldwide and fall under a highly economical category of crops. In contrast, the postharvest management against fungal infections particularly remains a challenge for ma...