Effects of Saccharomyces cerevisiae Postbiotic on Growth Performance, Selected Immune and Antioxidant Gene Expression, and Resistance to Fusarium oxysporum Infection in Nile Tilapia (Oreochromis niloticus)
Simple Summary Non-living microbial products called postbiotics have the potential to improve health without raising the same safety issues as live probiotics. The effects of varying Saccharomyces cerevisiae postbiotic levels in the diet of Nile tilapia over 60 days were evaluated for growth, feed utilization, gene exp...