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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Arti Jatav

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Open access 2026

Effect of Different Temperature, pH, Carbon and Nitrogen Sources on Growth of Rhizoctonia solani in vitro

Fenugreek (Trigonella foenum-graecum L.) is an annual forage legume and spice crop. It has anti-diabetic, anti-cancerous, anti-microbial and hypocholesterolaemic properties. This crop is attacked by many of fungal and bacterial diseases although root rot disease (Rhizoctonia solani Kuhn) is one of most destructive amon...

Arti Jatav, D. Kumhar, Vandana Jatav et al. · 0 citations
Open access Oct 2026

Assessment of Bioagents, Fungicides, Botanicals and Cow By-products for the Management of Rhizoctonia solani under In-vitro Conditions

Fenugreek (Trigonella foenum-graecum L.) is an important forage legume and spice crop affected by root rot caused by Rhizoctonia solani. The present study was conducted under in vitro conditions in a completely randomised design at the Department of Plant Pathology, SKRAU, Bikaner, during 2021–22 to identify the pathog...

Arti Jatav, D. Kumhar, Pooja Meena et al. · 0 citations

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