Sep 2026
Fermentation mediated enhancement of millet bioactivity: Microbial dynamics and functional innovation.
Millets are recognized as smart foods because of their nutritional richness and sustainability. Fermentation has emerged as a transformative process which includes biochemical changes in millets through metabolic reprogramming and microbial modulation. These transformations improve techno-functional properties such as...
K. Shukla, Ashish Vyas, Sapna Devi
· Journal of food microbiology · 0 citations