Determination of Catechin Content and Antioxidant Activity of Brewed and Ethanolic Extracts of Cacao Beans (
Ethanolic maceration is more effective than aqueous infusion for extracting catechin equivalents and achieving higher antioxidant activity from cocoa beans.
Penetapan Kadar Katekin, Dan Uji, Aktivitas Antioksidan et al.
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