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Determination of Catechin Content and Antioxidant Activity of Brewed and Ethanolic Extracts of Cacao Beans (

Penetapan Kadar Katekin Dan Uji Aktivitas Antioksidan Dari Seduhan Ekstrak Etanol Biji Kakao Theobroma Cacao Secara Spektrofotometri Uv-Vis Dahnia Ayu Fitria A. Daulay H. M. Nasution
· 0 citations · 34 references

TL;DR

Ethanolic maceration is more effective than aqueous infusion for extracting catechin equivalents and achieving higher antioxidant activity from cocoa beans.

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