Author

Baijuan Wang

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Open access Sep 2026

Microbial Succession, Functional Dynamics, and Their Relationship with Quality Formation During Ripened Pu-Erh Tea Fermentation

Microorganisms are the core drivers of ripened Pu-erh tea (RpPT) quality formation. However, the mechanisms of the microbiological and flavor chemical changes during the fermentation process remain unclear, which limits the quality control of ripened Pu-erh tea fermentation. A physicochemical analysis revealed that fer...

Xin-Ya Chen, Tian-Yu Wu, Xing-Hua Wang et al. · Foods · 0 citations

Open access Aug 2026

Tea Shoot Category Detection Based on UAV Remote Sensing

This study proposes an object detection network named HR-YOLOv10-S for UAV remote sensing-based detection of three tea shoot categories. The network aims to solve key problems in UAV images under complex tea plantation environments, including large target scale changes, excessive background information, and motion blur...

Zhaoxia Liu, Meng Tan, Baijuan Wang et al. · Agronomy · 0 citations

Open access Aug 2026

Seasonal Patterns of Soil Bacterial and Fungal Communities Under Practical Organic Fertilizer Regimes in a Tea Plantation

Organic fertilizer and season are established sources of variation in tea plantation soil microbiomes. A repeated-measure field experiment was conducted in Yunnan, China, comprising an unfertilized control (CK), sheep manure (SM), pig manure (PM), rapeseed cake manure (RM), and commercial organic fertilizer (OF). The s...

Yun-Qi Huang, Mi Hu, Hui-Ting Zhu et al. · Microorganisms · 0 citations