Aug 2026· Microorganisms· Vol 14· 0 citations· 53 references
Medicine
Abstract
Organic fertilizer and season are established sources of variation in tea plantation soil microbiomes. A repeated-measure field experiment was conducted in Yunnan, China, comprising an unfertilized control (CK), sheep manure (SM), pig manure (PM), rapeseed cake manure (RM), and commercial organic fertilizer (OF). The same 15 mature tea trees were sampled in spring, summer, and autumn, yielding 45 composite soil samples. Soil properties, as well as 16S rRNA gene and ITS amplicon profiles, were evaluated using mixed-effect models, restricted-permutation PERMANOVA, and design-adjusted partial redundancy analysis (pRDA). Fertilization regime, season, and their interaction showed property-specific associations, most clearly for alkali-hydrolyzable nitrogen, available phosphorus, and available potassium. Bacterial alpha diversity was more responsive than fungal alpha diversity. Both factors were significantly associated with bacterial and fungal community structures. Season accounted for most bacterial variation (68.70%), whereas fungal variation was associated more evenly with season (27.33%) and fertilization regime (18.61%); no significant interaction was detected for either group. Nine fungal genera retained significant treatment-associated differences after FDR correction, whereas the bacterial genus-level patterns remained exploratory. After conditioning for fertilization regime and season, measured soil variables collectively explained 6.51% and 13.56% of bacterial and fungal variation, respectively, but no individual variable remained significant after FDR correction. Because fertilizer inputs were not nutrient-standardized, treatment contrasts represent integrated material-and-dose regimes rather than isolated fertilizer-type effects. These context-specific results illustrate the value of repeated seasonal sampling with design-adjusted analyses for evaluating practical fertilization regimes.
Long-term application of chemical fertilizers can lead to a decline in soil microbial diversity and an imbalance in community structure, thereby constraining the sustainable development of the potato industry. In this study, a single-season field experiment was conducted in Yongdeng County, Lanzhou City, Gansu Province...
Liang-Lu Hao, Xin-Yuan Hu, Bo Dong et al.· Frontiers in Microbiology· 0 citations
Introduction Soil microorganism and metabolite-mediated root-soil interactions play a pivotal role in regulating fertilizer utilization efficiency and sweet cherry growth. Methods Four treatment groups were established: a control group (CK, garden soil with conventional fertilization) and three amended groups (T1: shee...
Xue-Feng Jiang, Yong-Bin Pang, Kuan-Ying Li et al.· Frontiers in Plant Science· 0 citations
Soil biodiversity is fundamental to nutrient cycling and ecosystem functioning in agroecosystems, yet the combined effects of organic amendments and weed rhizospheres on soil bacterial communities remain insufficiently explored in semi-arid irrigated systems. We evaluated soil physicochemical properties and bacterial d...
Jesús Vásquez Arroyo, Erika Nava Reyna, Alejandra Cabrera Rodríguez et al.· Ecosistemas y Recursos Agrop...· 0 citations
Sewage sludge is widely explored as an organic nutrient source, but its ecological effects on soil microbial communities remain context dependent. This study evaluated the effects of sewage sludge and NPK fertilizers on soil microbial populations associated with kale (Brassica oleracea L. cv. ‘GM Dari’) and spinach (Sp...
Sabia Zafar, K. Hussain, Sameer Farooq et al.· Journal of the Indian Societ...· 0 citations
A field experiment was conducted to explore how long-term integrated organic or inorganic fertilization influences soil bacterial communities in dryland farming systems. High-throughput amplicon sequencing was applied to profile bacterial composition and diversity under six treatments—no fertilizer (T0), chemical ferti...
Yuan-Yuan Hu, Qian Zheng, Xu-Ming Wang et al.· Agronomy· 0 citations
Crop management practices impact soil and coffee fruit microbial communities. The objective of this study was to compare the profile of bacterial and fungal communities from soil and fruits of Coffea arabica L. cultivated under conventional and agroforestry management systems in southern Minas Gerais, Brazil, using thr...
Mauricio Ferreira Moreira, Isabelle Gonçalves de Oliveira Prado, J. M. Rodrigues da Luz et al.· Agroforestry Systems· 0 citations
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