Author

Bao-Dong Zheng

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Open access Sep 2026

Application of Bamboo Shoot Superfine Powder/κ-Carrageenan Composite Gel in Bread: Texture, Properties and Flavor

Bread texture and flavor are largely governed by the development of its internal microstructure and the migration dynamics of water and volatile compounds. In this study, a bamboo shoot shell superfine powder/κ-carrageenan composite gel system (KCS) was developed, and the effects of different addition levels (0%, 5%, 1...

Kai-Lin Li, Jia-Kai Xu, Shuo-Chun Xu et al. · Foods · 0 citations

Sep 2026

Tracking the Gastrointestinal Fate and Prebiotic Effect of Sparassis crispa Polysaccharide: In Vitro Dynamic Digestion Models

Gastrointestinal digestion is indispensable for the utilization of bioactive macromolecules. Compared to static digestion models, dynamic digestion models more realistically simulate the physiological conditions of the gastrointestinal tract. In this study, the in vitro dynamic digestion system and fecal fermentation...

Jing-Ru Wu, Jia-Xin Chen, Hao-Xuan Peng et al. · Journal of Agricultural and... · 0 citations

#protein folding Sep 2026

Synergistic effects of chicken skin collagen and tamarind seed polysaccharide on the cryoprotective properties and quality preservation of hairtail (Trichiurus lepturus) surimi.

In this study, the synergistic cryoprotective efficacy of chicken skin collagen (CSC) and tamarind seed polysaccharide (TSP) was evaluated using hairtail surimi subjected to five freeze-thaw (F-T) cycles. It was revealed that 0.5% CSC and 0.5% TSP (CSC-TSP) composite significantly outperformed individual components and...

Yong-Xin Min, Ben-Xiu Xiao, Yue Chen et al. · International Journal of Bio... · 0 citations