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Dipti Gahlawat

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Open access Jul 2026

Salicylic acid enhanced the chromium tolerance in pea (Pisum sativum) by mitigating the oxidative damage and gene expression

Salicylic acid treatment may ameliorate Cr toxic effects by restoring the negative impacts of plant development resulting from Cr stress and improving Cr tolerance by altering the expression of metal chelation, photosynthesis, and antioxidant defence-related genes.

Priyanka Yadav, Shruti Jha, L. Duhan et al. · 0 citations

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