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Salicylic acid enhanced the chromium tolerance in pea (Pisum sativum) by mitigating the oxidative damage and gene expression

Jul 2026 · Physiology and Molecular Biology of Plants · Vol 32, pp. 1863 - 1881 · 0 citations · 104 references
Medicine

TL;DR

Salicylic acid treatment may ameliorate Cr toxic effects by restoring the negative impacts of plant development resulting from Cr stress and improving Cr tolerance by altering the expression of metal chelation, photosynthesis, and antioxidant defence-related genes.

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