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Author

E. V. de Barros Vilas Boas

2 papers indexed here

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Open access Aug 2026

Enhancing kombucha composition: Effects of sugarcane juice and cocoa honey on antioxidant properties, physicochemical, and chemical profile

This study aimed to evaluate the effect of different fermentation substrates on the physicochemical, chemical, and antioxidant characteristics of kombucha (T1: sugarcane juice at 15 ºBrix and cocoa honey; T2: sugarcane juice at 5 ºBrix and cocoa honey; T3: sucrose and cocoa honey; T4: sucrose control). The analyses i...

Sandy Rodrigues Dias, G. F. Leal, Ana Paula Pereira Bressani et al. · 0 citations
Open access Sep 2026

Polysaccharides from Hovenia dulcis: An Integrated Approach to Extraction, Characterization, and In Vivo Application

Bioactive polysaccharide-based edible coatings are promising strategies for maintaining postharvest fruit quality. This study aimed to extract and characterize crude polysaccharides from Brazilian Hovenia dulcis (HDPs-BR) and evaluate their potential as edible coatings, alone or combined with sodium alginate (SA) and e...

Gilson Gustavo Lucinda Machado, Adriana Guerreiro, Custódia Gago et al. · 0 citations

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