Polysaccharides from Hovenia dulcis: An Integrated Approach to Extraction, Characterization, and In Vivo Application

Abstract

Bioactive polysaccharide-based edible coatings are promising strategies for maintaining postharvest fruit quality. This study aimed to extract and characterize crude polysaccharides from Brazilian Hovenia dulcis (HDPs-BR) and evaluate their potential as edible coatings, alone or combined with sodium alginate (SA) and eugenol (Eug), for strawberry preservation. HDPs-BR showed an extraction yield of 5.31 ± 0.19%, with 62.68 ± 1.90% total sugars, 24.95 ± 0.39% uronic acids, and 5.33 ± 0.23% proteins. They also contained phenolic compounds and exhibited antioxidant activity. Coating performance depended on formulation and storage period. After 15 days, HDPs-BR 0.5% provided the highest firmness, whereas HDPs-BR 1% favored phenolic and anthocyanin retention and red color. SA-containing formulations showed attribute-dependent benefits: HDPs-BR 0.5% + SA 0.5% promoted high phenolic content, while its combination with Eug 0.1% improved luminosity and antioxidant activity at specific storage periods. HDPs-BR 1% + Eug 0.1% maintained a red color and showed high anthocyanin content and antioxidant activity. Overall, HDPs-BR demonstrated potential as a bioactive edible coating matrix, with formulations containing SA and Eug providing additional benefits depending on the quality attribute evaluated.