Open access
2026
A novel approach for carrot peel valorization: cascade fractionation into chlorogenic acid, carotenoids, pectin and lignin, and exploitation of chlorogenic acid peculiar reactivity from a green chemistry perspective
We report herein the results of a series of experiments highlighting the possible exploitation of the peculiar chemical reactivity and physical properties of the multifunctional polyphenol chlorogenic acid (CGA) from...
Federica Moccia, M. Alfieri, G. Scarinzi et al.
· Sustainable Food Technology · 0 citations