Aging-related cognitive decline is increasingly linked to disruption of the microbiome-gut-brain axis, in which age-associated dysbiosis progressively reduces butyrate production, a short-chain fatty acid and central neuroactive metabolite generated by bacterial fermentation of dietary fiber. Experimental studies indic...
L. Mitrea, L. Călinoiu, G. Martău et al.· Neuroscience and Biobehavior...· 0 citations
Apple (Malus domestica Borkh. cv. Jonathan), beetroot (Beta vulgaris L.), carrot (Daucus carota L.), and plum (Prunus domestica L.) pomaces are among the major by-products generated by the juice processing industry in Europe, particularly in producing countries such as Poland, Germany, Spain, and Romania. Conventionall...
M. Chiș, A. Fǎrcaş, G. Martău et al.· Foods· 0 citations
Background and Objectives: Magnesium-based biomaterials are increasingly investigated due to their biodegradability, bone-like elastic modulus, and potential osteogenic properties. However, alloy composition may influence degradation behavior and local tissue response. This study aimed to assess and compare the local b...
Maria-Cristina Moraru, A. Dreanca, Romelia Pop et al.· Journal of Functional Biomat...· 0 citations
These in vitro assays demonstrate retained peptide membrane-disrupting properties and synergistic effects with the antibiotics, and represents a promising strategy to reduce toxicity and overcome antimicrobial resistance.
Denisa Leonte, Clemence Fartaoui, Ioana Ionuț et al.· Frontiers in Pharmacology· 0 citations
Mental health disorders affect almost one in eight individuals worldwide, underscoring the need for accessible, nutrition-based approaches capable of influencing the gut–brain axis. Psychobiotics have gained increasing attention for their ability to affect microbial and neurochemical pathways, and in parallel, sea...
Ana-Maria Cocean, Bernadette-Emőke Teleky, G. Martău et al.· Journal of Food Measurement...· 0 citations
The mechanistic links between microbial metabolism and host health are explored, emerging fermentation technologies for targeted metabolite production are reviewed, and industrial case studies demonstrating the transition of precision fermentation from research to commercial applications are highlighted.
L. Mitrea, G. Martău, L. Călinoiu et al.· Advances in Food and Nutriti...· 0 citations
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