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G. Martău

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Review Open access Oct 2026

From Gut Microbiome to Aging Brain: Butyrate as a Neurogeroscience Effector.

Aging-related cognitive decline is increasingly linked to disruption of the microbiome-gut-brain axis, in which age-associated dysbiosis progressively reduces butyrate production, a short-chain fatty acid and central neuroactive metabolite generated by bacterial fermentation of dietary fiber. Experimental studies indic...

L. Mitrea, L. Călinoiu, G. Martău et al. · 0 citations
Open access Sep 2026

Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients

Apple (Malus domestica Borkh. cv. Jonathan), beetroot (Beta vulgaris L.), carrot (Daucus carota L.), and plum (Prunus domestica L.) pomaces are among the major by-products generated by the juice processing industry in Europe, particularly in producing countries such as Poland, Germany, Spain, and Romania. Conventionall...

M. Chiș, A. Fǎrcaş, G. Martău et al. · 0 citations
Open access Sep 2026

Biological Evaluation of Two Magnesium Alloys from Mg-Zn-Mn-Ca and Mg-Nd-Y-Zr-Zn Systems for Bone Repair and Regeneration

Background and Objectives: Magnesium-based biomaterials are increasingly investigated due to their biodegradability, bone-like elastic modulus, and potential osteogenic properties. However, alloy composition may influence degradation behavior and local tissue response. This study aimed to assess and compare the local b...

Maria-Cristina Moraru, A. Dreanca, Romelia Pop et al. · 0 citations
Open access Sep 2026

Synthesis, molecular dynamics, and antimicrobial evaluation of peptide-antibiotic conjugates designed for dual-mechanism pathogen inhibition

These in vitro assays demonstrate retained peptide membrane-disrupting properties and synergistic effects with the antibiotics, and represents a promising strategy to reduce toxicity and overcome antimicrobial resistance.

Denisa Leonte, Clemence Fartaoui, Ioana Ionuț et al. · 0 citations
Open access Sep 2026

Enhancing nutraceutical functionality through the integration of sea buckthorn bioactive compounds and a psychobiotic strain in an oat-based cereal bar

Mental health disorders affect almost one in eight individuals worldwide, underscoring the need for accessible, nutrition-based approaches capable of influencing the gut–brain axis. Psychobiotics have gained increasing attention for their ability to affect microbial and neurochemical pathways, and in parallel, sea...

Ana-Maria Cocean, Bernadette-Emőke Teleky, G. Martău et al. · 0 citations
Review 2026

Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition.

The mechanistic links between microbial metabolism and host health are explored, emerging fermentation technologies for targeted metabolite production are reviewed, and industrial case studies demonstrating the transition of precision fermentation from research to commercial applications are highlighted.

L. Mitrea, G. Martău, L. Călinoiu et al. · 0 citations

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