2026· Advances in Food and Nutrition Research· Vol 121, pp.
79-130
· 0 citations
Medicine
TL;DR
The mechanistic links between microbial metabolism and host health are explored, emerging fermentation technologies for targeted metabolite production are reviewed, and industrial case studies demonstrating the transition of precision fermentation from research to commercial applications are highlighted.
Integration of AI with multi-omics enables functional characterisation of fermentation ecosystems and supports the development of targeted, personalised nutritional strategies, although translational and mechanistic challenges remain unresolved.
E. Zannini, L. Nyhan, Marco Gobbetti et al.· Current Opinion in Biotechno...· 0 citations
The gastrointestinal microbiota has a pivotal role in human health, orchestrating metabolic homeostasis, immunological activity, and nutrient bioavailability. Dietary modulation of gut microbiota is the simplest and most effective approach to preventing and managing metabolic and inflammatory disorders. Duckweed, p...
Anwesha Bandyopadhyay, I. Vashisht, Tarun Pal· Comprehensive Physiology· 0 citations
These findings establish FDMs as biologically potent dietary components capable of simultaneously modulating immune, microbial, and metabolic homeostasis across multiple physiological systems, positioning metabolites from fermented foods as an important and underappreciated class of dietary effectors in the context of...
Elisa B. Caffrey, E. K. Robinson, Jessica L. Fessler et al.· bioRxiv· 0 citations
Millets are nutrient-rich, climate-resilient grains widely consumed in developing nations. Fermentation enhances their nutritional and functional properties, offering potential benefits for gut health. This review examines the impact of fermented millet products on gut microbiota composition, digestive health, and thei...
Vijay Kumar, Charu Sharma, S. Bhatt et al.· Food Production, Processing...· 1 citation
The review indicates the promising potential of BAPs as microbiota-based, innovative, and useful agents in nutritional therapy and addresses novel ways to increase the activity of BAPs with respect to stability and delivery.
Brij Pal Singh, Prabhashis Bose, Jae-Young Je· Frontiers in Nutrition· 1 citation
The expanded microorganism-centered synthesis shows that dietary effects depend on microbial niche, substrate availability, community succession, metabolite production, and strain-specific probiotic or pathobiont activity.
Md. Hashibur Rahman, Hyuncheol Jeon, Haham Kim et al.· Microorganisms· 0 citations
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