Skip to content
Review

Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition.

2026 · Advances in Food and Nutrition Research · Vol 121, pp. 79-130 · 0 citations
Medicine

TL;DR

The mechanistic links between microbial metabolism and host health are explored, emerging fermentation technologies for targeted metabolite production are reviewed, and industrial case studies demonstrating the transition of precision fermentation from research to commercial applications are highlighted.

View source

Similar papers

Review Open access Jul 2026

The food microbiome: an evolutionary architect, a modern healer, and a future shield.

Integration of AI with multi-omics enables functional characterisation of fermentation ecosystems and supports the development of targeted, personalised nutritional strategies, although translational and mechanistic challenges remain unresolved.

E. Zannini, L. Nyhan, Marco Gobbetti et al. · 0 citations
Review Open access Aug 2026

Duckweed as a Novel Functional Food—Implications for Gut Microbiota Modulation

The gastrointestinal microbiota has a pivotal role in human health, orchestrating metabolic homeostasis, immunological activity, and nutrient bioavailability. Dietary modulation of gut microbiota is the simplest and most effective approach to preventing and managing metabolic and inflammatory disorders. Duckweed, p...

Anwesha Bandyopadhyay, I. Vashisht, Tarun Pal · 0 citations
Open access Aug 2026

Fermentation-Derived Metabolites Shape Host Biology to Attenuate Severity of Inflammatory and Metabolic Disease

These findings establish FDMs as biologically potent dietary components capable of simultaneously modulating immune, microbial, and metabolic homeostasis across multiple physiological systems, positioning metabolites from fermented foods as an important and underappreciated class of dietary effectors in the context of...

Elisa B. Caffrey, E. K. Robinson, Jessica L. Fessler et al. · 0 citations
Review Open access Aug 2026

Fermented millets as next-generation functional foods: insights into microbiota modulation and gastrointestinal health

Millets are nutrient-rich, climate-resilient grains widely consumed in developing nations. Fermentation enhances their nutritional and functional properties, offering potential benefits for gut health. This review examines the impact of fermented millet products on gut microbiota composition, digestive health, and thei...

Vijay Kumar, Charu Sharma, S. Bhatt et al. · 1 citation
Review Open access Aug 2026

Gut microbiota-targeted bioactive peptides as emerging axis in nutritional therapeutics: trends, challenges, and prospects

The review indicates the promising potential of BAPs as microbiota-based, innovative, and useful agents in nutritional therapy and addresses novel ways to increase the activity of BAPs with respect to stability and delivery.

Brij Pal Singh, Prabhashis Bose, Jae-Young Je · 1 citation
Review Open access Aug 2026

Precision Nutrigenomics in Cultured Finfish: Dietary Regulation of Gene Expression, Microbial Ecology, Metabolism, and Immunity

The expanded microorganism-centered synthesis shows that dietary effects depend on microbial niche, substrate availability, community succession, metabolite production, and strain-specific probiotic or pathobiont activity.

Md. Hashibur Rahman, Hyuncheol Jeon, Haham Kim et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.