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The phenolic composition of roots and leaves of Lygeum spartum L., a Mediterranean Poaceae species, was analyzed by HPLC–DAD, revealing an organ‐specific distribution of phenolic compounds, with ferulic acid identified as the predominant phenolic compound in the methanolic leaf extract (4.07 mg/g) and higher levels of...
Findings support the potential of Cinnamomum cassia bark essential oil as a natural antimicrobial preservative, although further validation in real food systems is required.
Findings provide scientific support for the traditional use of T. chamaedrys and offer a basis for future pharmacological investigations, as well as suggesting potential safety in preclinical and therapeutic settings.
Simple Summary Moringa oleifera is a very fast growing tree with leaves rich in beneficial natural compounds. A simple extract from these leaves when added to the feed of cattle, goats and sheep provides several benefits. The animals gain weight and utilize feed better, and the dairy cows yield higher milk production w...
Findings demonstrate that M. indicus stem extract contains a rich array of bioactive molecules with potent biological activities, highlighting its promise as a natural source of biomolecules for preventing oxidative stress–induced liver damage and its potential application in phytotherapy.
The results indicated that nutritional requirements, including culture media, carbon and nitrogen sources, and the C:N ratio, pH, salinity, temperature, and relative humidity, were the primary factors influencing mycelial growth.
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