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Jia-Le Huo

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#protein folding Open access Oct 2026

Sensory-Driven Formulation Optimization, Physicochemical Properties, Antioxidant Activity, and Structural Characterization of Erythritol-Based Green Tea Cookies

Although green tea is a well-known source of polyphenols with pronounced antioxidant properties, few studies have explored its use in erythritol-based baked products. In this study, an erythritol-based green tea cookie (GTC) was developed using green tea powder (GTP), butter, and erythritol. The formula was then optimi...

Lu-Na Zhu, Jia-Le Huo, Feng Hu et al. · 0 citations

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