Phenolic diversity and antioxidant capacity of algerian fig (Ficus Carica L.) Fruits
This study investigates the phytochemical composition and antioxidant activity of fruit extracts from four Algerian varieties of Ficus carica L., including figs and Breba figs (Bakor). Samples were collected from two bioclimatic regions: Lahmar (desert) and El Bordj (semi-arid). Methanolic, aqueous decoction, and infus...