Background Fermented plant matrices with probiotics show antimicrobial and gut health potential. Still, the quantitative links between peanut fermentation, peptide–probiotic synergy, digestive survival, and microbiota modulation remain unclear. Objective We optimized bioactive peptide production from reduced-fat (33%)...
M. Alblaji, Shaaban H. Moussa· Frontiers in Nutrition· 0 citations
Background: Curcumin, a bioactive polyphenol extracted from Curcuma longa, has demonstrated antioxidant, anti-inflammatory, and neuroprotective properties that may benefit mental health. However, evidence from randomized controlled trials (RCTs) remains inconsistent.
Objective: This systematic review and dose–response...
Saleh A. Alsanie, M. Alblaji, N. A. Alharbi et al.· Food & Nutrition Researc...· 0 citations
This review aimed to synthesise the current evidence on PAP mechanisms, host-modulatory effects, and translational perspectives to present exciting avenues for clinical deployment of solutions in the early stages of development.
Faiyaz Ahmed, M. Alblaji· Probiotics and Antimicrobial...· 0 citations
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