Increasing rainfall, driven by climate change, threatens vegetable production, especially flooding-sensitive lettuce. This research comparatively evaluated fulvic acid (FA) and humic acid (HA) for mitigating flooding stress (FS) effects on growth, photosynthesis, oxidative stress, antioxidant defense, and mineral nutri...
Metin Turan, M. Ekinci, Sadia Hakeem et al.· Sustainability· 0 citations
Drought stress is a major abiotic factor that negatively affects plant growth, physiological processes, and yield in pepper cultivation. This study evaluated the ameliorative effects of exogenous glutathione (GSH) at 50 µM and 100 µM in pepper seedlings grown under water-restricted conditions (60% field capacity), usin...
M. Ekinci, Esma Yiğider, Metin Turan et al.· Plants· 0 citations
A screening to evaluate the responses to water deficit before the flowering stage uncovered new potential trait donors for breeding against drought stress and describes a novel role for SlCLE9 in drought tolerance in tomato.
M. Ekinci, Selda Ors Cirik, Hong Le et al.· bioRxiv· 0 citations
Overall, HA conferred WL tolerance by limiting oxidative damage, whereas FA promoted growth through reactive oxygen species signaling, supporting the potential of humic substances as sustainable bio-stimulants for climate-resilient crop production.
S. Ors, M. Ekinci, Metin Turan et al.· Horticulturae· 1 citation
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.
