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Author

M. Vo

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2 papers indexed here

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Open access Sep 2026

VALORIZATION OF RED RICE WINE LEES AS A PARTIAL WHEAT FLOUR SUBSTITUTE IN SANDWICH BREAD: EFFECTS ON NUTRITIONAL QUALITY AND BIOACTIVE COMPOUNDS

Red rice wine lees (RRWL) were obtained following alcoholic fermentation. The lees were totally de-alcoholicized and dried to preserve the nutrients and beneficial components that remained in them. The RRWL powder was then used as a partial replacement for wheat flour (5, 10, 15, 20%, and control sample) in sandwich br...

T. M. Nguyen, Thuan An Huynh, Hong Van Hao et al. · 0 citations
Conference Open access Aug 2026

Projecting Agricultural Vulnerability to Sea-Level Rise: A GIS-Based Multi-Criteria Evaluation Method

Agricultural vulnerability to sea-level rise (SLR) has attracted increasing attention due to its profound implications for food security and livelihoods. Kien Giang, the largest agricultural province in the Vietnamese Mekong Delta, has faced escalating challenges from climate change (CC), particularly SLR. This study u...

Hau Nguyen-Quoc, Minh-Tin Thai, M. Vo · 0 citations

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