Wheat (Triticum aestivum L.) remains one of the most important staple crops worldwide and serves as a primary source of calories and protein for billions of people. Global wheat production, however, continues to be threatened by rust diseases caused by Puccinia triticina, Puccinia striiformis f. sp. tritici and Puccini...
Ming-Zheng Duan, M. Shabbir, M. Mubeen et al.· Biology· 0 citations
Global soil contamination with heavy metals threatens food security and ecosystem health. This study investigates the potential of saprotrophic fungus
Leucocalocybe mongolica
(LY9) to immobilize and detoxify iron. Soil amendment with LY9 reduces iron bioavailability in a dose-dependent manner, with the 50% treatm...
Ming-Zheng Duan, Mei Wang, Fu-Han Wei et al.· Communications Biology· 0 citations
Simple Summary This study investigated how cultivation duration influences root-associated bacterial communities in strawberry (cv. Dandong 99), focusing on combined rhizoplane and endophytic compartments. Using 16S rRNA (V4) amplicon sequencing, bacterial diversity, composition, co-occurrence networks, and predicted f...
Ming Tao, Muhammad Umer, Rongrong You et al.· Biology· 0 citations
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