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Author

M. Pešić

2 papers indexed here

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Sep 2026

Horseradish ( Armoracia rusticana L.) Leaf Pomace: From By‐Product to Novel Natural Antioxidant in Mayonnaise Production

The global issue of organic waste accumulation and disposal could be addressed by using it as functional ingredients, enhancing the food nutritional profile or storage stability, and replacing the technological functions of food additives. Horseradish leaf pomace (HLP), a residual product of cold‐pressing horseradi...

Jovana M. Marković, Ana Salević, D. Milinčić et al. · 0 citations
Jul 2026

Unveiling the Sustainable Recovery of Bioactive Compounds from Sage (Salvia officinalis) By-products: Integrated Chemical and Biological Profiling with Molecular Docking Approaches

It is demonstrated that modern extraction methods, such as microwave-assisted extraction, improve recovery of bioactive compounds from herbal waste and enhance the functional potential of obtained extracts, offering new perspectives for their valorization through green and efficient processing technologies.

Petar Batinić, Natalija Čutović, A. Žugić et al. · 0 citations

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