Unveiling the Sustainable Recovery of Bioactive Compounds from Sage (Salvia officinalis) By-products: Integrated Chemical and Biological Profiling with Molecular Docking Approaches
Jul 2026· Revista Brasileira de Farmacognosia· Vol 36· 0 citations· 73 references
TL;DR
It is demonstrated that modern extraction methods, such as microwave-assisted extraction, improve recovery of bioactive compounds from herbal waste and enhance the functional potential of obtained extracts, offering new perspectives for their valorization through green and efficient processing technologies.
Fruits of Eugenia uniflora L. are rich in phenolic compounds and flavonoids, highlighting their potential as a source of bioactive compounds for nutraceutical development; however, extraction conditions can substantially influence the chemical composition and biological activity of the resulting extracts. This study ev...
L. Pessanha, Mariana Dalmagro, Larissa Aparecida Engel et al.· Nutraceuticals· 0 citations
MAE with HDO produced higher TPC, antioxidant activity, and tyrosinase inhibition than ethanol and conventional extraction, and is an efficient, eco-friendly strategy for producing bioactive-rich T. triandra extracts with promising antioxidant and skin-lightening properties for cosmetic applications.
The food and cosmetics industries are showing increasing scientific interest in plant-based bioactive compounds, positioning rosemary (Rosmarinus officinalis L.) as a high-value source of phytochemicals with antioxidant, antimicrobial, anti-inflammatory, and neuroprotective properties. This review analyzes the principa...
A. J. Nevárez-Ramírez, Mónica I. García-Aranda, René Cabezas et al.· Foods· 1 citation
Curcuma aromatica (Zingiberaceae) has long been used as promising herbal in Thai Tradition medicine. Previous chemical constituents of this plant revealed different types of natural compounds such as terpenoids and curcuminoids. This work evaluated the efficiency of biologically crude extracts from two extraction proce...
Rossukhon Senchanthichai, Pitthaya Hinbuddee, Chakkree Lekklar et al.· Natural Resources for Human...· 0 citations
Coffee husk, the principal by-product of wet coffee processing, is an underutilized agro-industrial residue with significant potential as a source of bioactive antioxidant compounds. In the present study, four green extraction methods were evaluated: aqueous extraction (AQU), ultrasound-assisted extraction (UAE), micro...
J. A. Gaitán-Oyola, A. Alzate-Arbeláez, W. Murillo-Arango et al.· Food Chemistry· 0 citations
The aim of the study is to evaluate the effect of solvent polarity and extraction technique on the recovery of antioxidants from rhubarb (Rheum rhabarbarum) by-products with single-step – maceration, and ultrasound assisted extraction, and two-step extraction methods - Soxhlet extraction with ethyl acetate, followed...
D. Konrade, I. Mieriņa· WSEAS Transactions on Enviro...· 0 citations
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