Wheat (Triticum aestivum L.) remains one of the most important staple crops worldwide and serves as a primary source of calories and protein for billions of people. Global wheat production, however, continues to be threatened by rust diseases caused by Puccinia triticina, Puccinia striiformis f. sp. tritici and Puccini...
Ming-Zheng Duan, M. Shabbir, M. Mubeen et al.· Biology· 0 citations
This review summarizes molecular, genetic and physiological evidence, to propose that, to ensure stable yields at high temperatures, there is a need to coordinate optimization of reproductive timing, cell and development thermotolerance, and post-fertilization sink stability.
Sana Basharat, Muhammad Waseem, W. Saeed et al.· Stresses· 0 citations
Simple Summary This study investigated how cultivation duration influences root-associated bacterial communities in strawberry (cv. Dandong 99), focusing on combined rhizoplane and endophytic compartments. Using 16S rRNA (V4) amplicon sequencing, bacterial diversity, composition, co-occurrence networks, and predicted f...
Ming Tao, Muhammad Umer, Rongrong You et al.· Biology· 0 citations
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