Open access
Jul 2026
Vitamin E Attenuates Glyphosate-Induced Multi-Organ Toxicity and Redox Imbalance in Rats: Biochemical and Histopathological Evidence
It is suggested that vitamin E may help limit the harmful effects of long-term glyphosate exposure in animals and could serve as a simple, protective dietary supplement.
Muhammet Can, C. Işık, C. Gokbulut et al.
· Veterinary Sciences · 1 citation