Protein stability, the capacity to maintain a folded structure and function, matters as much for transporters and regulators as for enzymes, and heat erodes it. Wheat, rice, maize and soybean supply two-thirds of human caloric intake, and warming reduces yields. Rubisco activase variants selected for thermostability in...
CropStabDB: a protein stability resource and Engineering Atlas of orthologue-supported substitutions for 30 plant proteomes Version 2.1.1. CropStabDB is a protein stability resource for 30 plant species - 29 crops and Arabidopsis thaliana, spanning 12 families and 1,425,716 proteins. Each protein carries a CropStab sco...
CropStabDB: a protein stability resource and Engineering Atlas of orthologue-supported substitutions for 30 plant proteomes Version 2.1.1. CropStabDB is a protein stability resource for 30 plant species - 29 crops and Arabidopsis thaliana, spanning 12 families and 1,425,716 proteins. Each protein carries a CropStab sco...
