Avocado (
Persea americana
Mill) seeds, representing approximately 13%–18% of fruit mass, are an underutilized agro-industrial residue and promising source of value-added starch. This review evaluates current evidence on avocado seed starch, emphasizing key findings, unresolved limitations, and research priorities....
Nehal Chavda, Rajdip Khaniya, Margi Gokalani et al.· Frontiers in Sustainable Foo...· 0 citations
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