Aug 2026
Amino-Modified Magnetic Nanoparticles Magnetophoretic Chromatography Combined with Enzyme-Aptamer Colorimetric Photothermal for the Detection of Escherichia coli O157:H7 in Sea Cucumber Peptides
This approach used amino-functionalized magnetic nanoparticles for effective bacterial concentration, demonstrating substantial capture efficiency and presents significant promise for the rapid separation and detection of pathogenic bacteria in food products.
Huisha Huang, Shi-Zhuo Chen, Xinyi Xu et al.
· Food and Bioprocess Technolo... · 0 citations